So, I haven't been in couponing mode, but have been in cooking, baking and doing fun fall activity mode.
I have been stock piling frozen meat for many months now. My grandmother had a tall freezer full of meat and when she was moving to a smaller place, she was convinced that everyone would fight over and steal the meat. Now, I understand. This is like a nest neg for a rainy day. When all else fails, pull something from the freezer. Well, I had 2 pork tenderloins sitting in there and we were having 10 -12 people over for my husband's birthday. So, oven roasted pork it was!! I had plenty of potatoes because they were on sale at Publix for $1.99 for a 5 pound bag. However, most of them had a bunch of bad spots, but they were salvageable. I was making caesar salad and had a few items to buy for that as well as a vegetable, asparagus.
I spent my week worth of $ for grocery on this past weekend, but it was worth it. I bought some frozen shrimp from HT because it was B1G2 free and a great deal. But sometimes when you have a specific menu in mind, it's hard to save money. Anchovy paste is never on sale!!
Additionally, we were having friends from church over on Sunday so I had to prepare food for that. Well, I could have done boxed brownies and subs, but why do that when you can have meatballs, bread bowl artichoke dip, pumpkin bread and refrigerated cookie dough cookies??