So, I haven't been in couponing mode, but have been in cooking, baking and doing fun fall activity mode.
I have been stock piling frozen meat for many months now. My grandmother had a tall freezer full of meat and when she was moving to a smaller place, she was convinced that everyone would fight over and steal the meat. Now, I understand. This is like a nest neg for a rainy day. When all else fails, pull something from the freezer. Well, I had 2 pork tenderloins sitting in there and we were having 10 -12 people over for my husband's birthday. So, oven roasted pork it was!! I had plenty of potatoes because they were on sale at Publix for $1.99 for a 5 pound bag. However, most of them had a bunch of bad spots, but they were salvageable. I was making caesar salad and had a few items to buy for that as well as a vegetable, asparagus.
I spent my week worth of $ for grocery on this past weekend, but it was worth it. I bought some frozen shrimp from HT because it was B1G2 free and a great deal. But sometimes when you have a specific menu in mind, it's hard to save money. Anchovy paste is never on sale!!
Additionally, we were having friends from church over on Sunday so I had to prepare food for that. Well, I could have done boxed brownies and subs, but why do that when you can have meatballs, bread bowl artichoke dip, pumpkin bread and refrigerated cookie dough cookies??
For discounted Haribo - always check Amazon.com. Sometimes, you need to buy in bulk, though... Did you know the US distributor of Haribo is in Baltimore?
ReplyDeleteI did not know that. Good to know. Now there's no excuse for you not sharing your gummi bears :)
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